
NSW Grassfed
Sirloin Steak
4.7 · 24 reviews
$37.99each
Classic sirloin — lean body with a fat cap that bastes itself while cooking.
- Weight
- 350 g
- Serving
- Serves 1–2
- Stock
- Unlimited
- Category
- Beef
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Cooking Tips
- Leave fat cap on while cooking for flavour
- Sear fat-side first to render